Collection: Kona Coffee

Greenwell Farms 100% Kona Coffee “Private Reserve” is our flagship coffee. It is a Single Origin Estate Coffee that comes from a 35-acre patch in the center of our farm and is processed on site to the highest gourmet standards. Here, 3 varieties of Arabica tree grow side by side....

Greenwell Farms 100% Kona Coffee “Full City Roast” is our most popular classic roast and the most common roast level within the Kona Coffee Belt. This medium-dark roast profile creates a wide spectrum of taste experiences including hints of citrus, nuttiness, cream, vanilla, caramel and chocolate all softly balanced and integrated. Our...

Greenwell Farms 100% Kona Coffee “Chocolate Macadamia Nut” is a natural evolution from our Mac Nut flavored coffee. Afterall, what is better than Chocolate and Macadamia Nuts?   Using as a base our best-selling 100% Kona Full City Roast, we add extracts of Macadamia Nuts and luscious dark chocolate. The result...

Greenwell Farms 100% Kona Coffee “Medium Roast” is a coffee connoisseur’s dream. Ripe with origin character, sparkling acidity, bright citrus and a sweet, caramel center, it is like sipping a fine wine. Medium bodied with a pleasing finish, yet delicately complex. Our Classic Series coffees are sourced both from our...

Greenwell Farms 100% Kona Coffee “Peaberry” is a literal rare treasure. Normally two hemispheric seed halves occupy the inside of the coffee cherry. Occasionally, about 3-5% of the time, one of the seed halves doesn’t fertilize and the result is a single round (oval) seed that we have come to...

Greenwell Farms 100% Kona Coffee “Macadamia Nut” is unlike anything you have had before. Using as a base our best-selling 100% Kona Full City Roast, we infuse it with the essence of Macadamia Nuts. The result is an aromatic, softly flavored coffee that has an incredible percentage of re-orders. Greenwell...

Greenwell Farms 100% Kona Coffee “Dark Roast” is a farm favorite. For those that love the delicate nature of Kona Coffee but crave the darker roast profile, you will find notes of roasted walnuts with caramelized sugar and hints of baker’s chocolate. Our Classic Series coffees are sourced both from...

Greenwell Farms 100% Kona Coffee “Chameleon Roast” is truly a fun and playful coffee. Although we in the 100% Kona Coffee world try to stay away from words like “Blend” here we take equal portions of our Medium, Full City and Dark Roast coffee and mix them together. Every time...

Greenwell Farms 100% Kona Coffee “Jeni K” is one of our signature Single Origin Estate Coffees grown at the higher elevations of the farm. At 2000 feet plus the trees experience cooler temperatures, more rain, afternoon cloud cover and mature a little slower allowing a variety of unique flavors to develop.   We pick, process...

Who says you have to sacrifice taste for decaf coffee? Our Decaf Full City Roast highlights all the delicious, smooth flavors of our Full City 100% Kona Coffee without the caffeine. We use Swiss Water Decaffeination to remove caffeine from our coffee in a clean, chemical-free fashion.

Greenwell Farms 100% Kona Coffee “Autumn Spice” is our answer to the Pumpkin Pie Spice mania that sweeps America every Fall. We take our 100% Kona Coffee Full City Roast and infuse it with Cinnamon, Ginger and Nutmeg. Like a Chai Tea or a softly spiced dessert, even guests who don’t usually...

Our boldest coffee without the buzz! Decaf Dark Roast is a caffeine-free alternative to our robust Dark Roast 100% Kona Coffee.