Collection: Classic Kona Coffee
Our most popular Kona Coffees come in a variety of roast levels to please the varied preferences of our valued customers. From our Medium Roast with bright acidity and nuanced origin character to our Espresso Roast for those that like a rich, sweet, smoky cup of 100% Kona Coffee. Flavor profiles are meticulously developed and consistently maintained to reveal the subtle and vivid taste characteristics that makes Kona Coffee so famous around the world. All beans are grown within the Kona Coffee Belt on the west side of Hawaii’s Big Island and processed at our facility in Kealakekua, to the highest gourmet standards.