Our latest piece of equipment is called a laser optical sorter which uses laser technology to kick out the over-ripe or under-ripe cherries. Then, it will go through a soaking time and dry up on the decks. When this is done perfectly, it helps to assure that you get the best quality coffee that you can.

One of the really cool places on the farm is what we call old trees, or affectionately Grandmas trees. These 2 acres of coffee trees were planted between 1900 and 1903, that makes many of these trees, this year, a hundred and twenty years old.

My favorite spot on the farm is going to have to be right here down at the nursery. At any given moment we have twenty to forty thousand coffee plants getting their first roots, kind of their first steps.

A lot of people ask me, how do you make flavored coffee? It is done after roasting. We use a syrup to flavor the coffee. We mix it here and we put the ground or whole bean coffee here, turn it on, mix it up and then you have flavored coffee of your choice.

My favorite coffee here is the Private Reserve. It comes from a particular section of the farm where I am standing now. This coffee is perfectly balanced and softly flavorful. I love it!

One of my favorite places on the farm is where the coffee trees are, especially when they are in bloom. This is a coffee flower and its starts to grow early winter to spring. It has a very pleasant smell and this a time we call Kona snow.

One of my favorite places on the farm is the retail store. I get to welcome people from all over the world and share our amazing coffee with them and this beautiful background.

One of the most amazing things about the farm here is that we have fruit all year-round including oranges, papaya, apple banana, lychee and so many more things, including our favorite Kona Avocado trees.

This was by far our favorite coffee tour on the island. Matt was an incredibly knowledgeable and friendly tour guide around the field. It was also free which was really cool. We learned about the history of Greenwell, and coffee cultivation in general. We were able to taste test a number of delicious blends and took a bunch home. Highly recommend visiting this farm!

If you love coffee and want to learn what makes Kona Coffee special, then this is the place to come. This coffee farm began in 1850 and they provide a wonderful, informative tour. Tastings of their coffees are available. The kona coffee belt area is a unique mixture of ocean breezes and cool mountain mist that makes this coffee one of a kind. We have tasted many different Kona coffees and Greenwell’s is our favorite! Enjoy the tour of this outstanding coffee farm and don’t forget to pick up a bag or two for home!

We visited the farm earlier this week & the staff was very friendly. They greet everyone & make sure that you are aware of all of the coffee samples and when the next tour will start. I would definitely recommend visiting their farm. They were very pleasant & the coffee was good. You will learn a lot during the tour.