Behind the Cup | July 01, 2020
Red, White & Blue….and Coffee with Dessert
Do you enjoy your coffee with dessert? Do you think of it as an American tradition like Baseball and Apple Pie? A Little Background One of the things that first attracted me to the Kona Coffee world (some 22 years ago) was the recipe contest at the annual Kona Coffee Cultural Festival. (Konacoffeefest.com) Pro and amateur chefs use Kona Coffee in both savory and sweet dishes for prizes and prestige. My wife and I, both avid home cooks, (she is a professional baker) never missed it. The gourmet nature of Read More…