News

It takes 4.25 pounds of coffee cherry to produce one pound of dried parchment. Each day’s harvest must be processed that day to ensure the highest quality in the final product. Coffee cherry is delivered to a facility called a pulping mill. Here, the under ripened and over-ripened cherries are discarded and the pulp from each remaining coffee cherry is then removed. Each coffee cherry contains two separate coffee beans. After pulping, these beans are referred to as wet parchment. The wet parchment is then held in a fermentation tank Read More…

Coffee brewing is not a science, but an art. For best results, grind your beans just prior to brewing. We recommend using a coarse to percolator grind for the filter-drip system method of brewing. Always use a clean coffee maker. Make sure there is no residue from the previous usage. Use filtered or spring cold water only. Do not start with warm or hot water. Use two level tablespoons for every cup (6 ounces) of water. For an average 10 cup maker, (60 liquid ounces) use about 3 ounces of Read More…

The rains have returned and our new “Konawaena” farm above the Mamalahoa Highway is coming to life. This is a 40-acre farm that we are currently developing and is the source of our award-winning Jeni K Signature Coffee. This first view shows trees just stumped this year in the foreground. Next month, our crews will remove all but the best 3 or 4 vertical branches on each tree. Stumping the trees after two years of production is needed to maintain peak production from each tree. Next season these trees will Read More…

Greenwell Farms was featured in the May issue of Islands Magazine. The article is a beautiful display of coffee in Kona and about Greenwell Farms. We are particularly excited that Islands Magazine opted to focus on the people who work here at Greenwell Farms. Look for it at newsstands or online at https://www.islands.com/.