Collection: 100% Kona Coffee

Greenwell Farms 100% Kona Coffee “Full City Roast” is our most popular classic roast and the most common roast level within the Kona Coffee Belt. This medium-dark roast profile creates a wide spectrum of taste experiences including hints of citrus, nuttiness, cream, vanilla, caramel and chocolate all softly balanced and integrated. Our...

Greenwell Farms 100% Kona Coffee “Medium Roast” is a coffee connoisseur’s dream. Ripe with origin character, sparkling acidity, bright citrus and a sweet, caramel center, it is like sipping a fine wine. Medium bodied with a pleasing finish, yet delicately complex. Our Classic Series coffees are sourced both from our...

Greenwell Farms 100% Kona Coffee “Dark Roast” is a farm favorite. For those that love the delicate nature of Kona Coffee but crave the darker roast profile, you will find notes of roasted walnuts with caramelized sugar and hints of baker’s chocolate. Our Classic Series coffees are sourced both from...

Greenwell Farms 100% Kona Coffee “Private Reserve” is our flagship coffee. It is a Single Origin Estate Coffee that comes from a 35-acre patch in the center of our farm and is processed on site to the highest gourmet standards. Here, 3 varieties of Arabica tree grow side by side....

Greenwell Farms 100% Kona Coffee “Espresso Roast” is our version of a classic French Roasted Coffee. Deep flavored, oily, with hints of dark chocolate and smoke, French Roast lovers will revel in the beautiful richness of this Kona Coffee. Our Classic Series coffees are sourced both from our farm and...

Greenwell Farms 100% Kona Coffee “Peaberry” is a literal rare treasure. Normally two hemispheric seed halves occupy the inside of the coffee cherry. Occasionally, about 3-5% of the time, one of the seed halves doesn’t fertilize and the result is a single round (oval) seed that we have come to...

Greenwell Farms 100% Kona Coffee “Macadamia Nut” is unlike anything you have had before. Using as a base our best-selling 100% Kona Full City Roast, we infuse it with the essence of Macadamia Nuts. The result is an aromatic, softly flavored coffee that has an incredible percentage of re-orders. Greenwell...

Greenwell Farms 100% Kona Coffee “Chocolate Macadamia Nut” is a natural evolution from our Mac Nut flavored coffee. Afterall, what is better than Chocolate and Macadamia Nuts?   Using as a base our best-selling 100% Kona Full City Roast, we add extracts of Macadamia Nuts and luscious dark chocolate. The result...

Greenwell Farms 100% Kona Coffee “Autumn Harvest” is our answer to the Pumpkin Pie Spice mania that sweeps America every Fall. We take our 100% Kona Coffee Full City Roast and infuse it with Cinnamon, Ginger and Nutmeg. Like a Chai Tea or a softly spiced dessert, even guests who don’t usually...

Describing Greenwell Farms 100% Kona Coffee “Onouli” for the un-initiated is a challenge. From 12 acres of 100+ year old trees, comes a coffee so special, so different, that words can’t quite capture the experience. These trees produced coffee for our founder Henry Nicholas Greenwell. The coffee itself is mature,...

Greenwell Farms 100% Kona Coffee “Jeni K” is one of our signature Single Origin Estate Coffees grown at the higher elevations of the farm. At 2000 feet plus the trees experience cooler temperatures, more rain, afternoon cloud cover and mature a little slower allowing a variety of unique flavors to develop.   We pick, process...

A bright, fruit-filled roast developed in honor of the Greenwell family heritage. Showcasing carefully selected Pacamara coffee beans, Elizabeth J 100% Kona Coffee is comprised of Greenwell Farms finest and rarest coffee variety. It is not often that coffee can produce such an intense array of fruity, sweet flavors. In...