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Join us in Episode 21 of “In the Cupping Room” at Greenwell Farms for expert insights on coffee tasting and flavor exploration.

Pairing coffee with food is an adventure. Those who read this blog know that I take my coffee seriously. To me, the word “coffee” doesn’t mean a general cup of dark, bitter, liquid caffeine as in the phrase, “pastries and coffee will be available before the general session.” A coffee aficionado like me thinks, “What kind of coffee?” Will it be single origin? Brewed well? Can I verify the roast date and roast level? Will I be able to examine the beans for uniformity?

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Through our tours, newsletter, blog, and email we are asked a multitude of questions daily about coffee. We are always happy to share information and while we have dug into some of these in depth, let us give you clear and simple answers for some of your coffee queries. Frequently Asked Kona Coffee Questions What is the best grade of Kona Coffee? Kona Coffee is an industry regulated by the State of Hawaii.

Cinnamon Rolls vs. Will Power Cravings are hard. I know we are all trying to eat healthier and be better humans but what happens when you’re out shopping and a pan of cinnamon rolls calls out to you from across the bakery? You resist, fight the urge, tell yourself you are better off without them, and go home happy you passed the test. The next few days, however, that quiet voice starts getting louder until you just can’t live your life without a cinnamon roll. Dang it.

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What is Terroir and why does it matter for great coffee? If you are a wine enthusiast you have most likely come across the concept of Terroir, a French term coined to refer to the taste of the place. More accurately: 1. The complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.2. The characteristic taste and flavor imparted to a wine by the environment in which it is produced.

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Staring down at my elegant, aromatic cup of 100% Kona coffee this morning, I wonder if drinking coffee first thing in the morning has always been a great human pleasure. It seems very logical and natural. We just woke up, still a bit groggy, and we have to get out of the house to go to work or school. Coffee helps… a lot. I have been a student of coffee for many years now, and I already know the answer: morning coffee is a more modern-day invention.

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Give 100% Kona Coffee to the Mom that Gives 100% This Mother’s Day, celebrate the incredible woman who gives her all with a gift that reflects her unwavering love and strength. At Greenwell Farms, our 100% Kona Coffee embodies the essence of dedication and quality—just like mom. Whether she’s a coffee aficionado, a lover of all things sweet, or someone who treasures her relaxation time, our curated gift guide has something perfect to show her just how much she means to you.

In the modern world of reduce, reuse, recycle we have found all sorts of creative ways to be a bit more mindful of the impact that we leave on our world. From re-usable shopping bags, to shopping at farmer’s markets, to paperless utility bills, all of us are a little more conscious of better consumption habits. The great news is that used coffee grounds lend themselves to many uses that will have you wondering why you never considered how valuable they were. First, I’d like to share a few really Read More…

Join us for this cherished and rare conversation with Steve Hicks, Tom’s brother-in-law and Greenwell Farms’ CFO, as he discusses launching the beginnings of Greenwell Farms and speaks all about the Kona Coffee Industry. He is a true maverick in the industry! You can watch the previous episode (episode 14) here.

Last year while visiting Portland Oregon, the local Stumptown Café by my hotel had a sign on the counter. “Unless otherwise requested the default Mylk for all coffee drinks will be Oat Mylk” That was my first introduction to a secret war between Milk (the juice of the cow) and Mylk (a derived liquid product from oat, almond, soy, macadamia, coconut, cashew, rice or hazelnut.)