Category: coffee with tom greenwell

On an extra exciting Coffee with Tom Greenwell episode this month, we get to hear directly from Tom on the latest new line of 100% Kona Coffee at Greenwell, The Mauka Estate Series, focusing on exquisite, one of a kind, single coffee tree varieties grown at the higher elevation of the farm (Mauka means Mountain) and produce the highly sought after modern day flavor profiles that will lead Kona into the next century.

As holiday menu planning begins, let’s talk with Tom Greenwell about one of our most popular non-coffee items…peppercorn! Right here on the farm, we grow some of the most delicious pepper you have ever tasted. Learn how a 100% Kona Coffee farm got into peppercorn and is the only peppercorn farm in the US!

Join us in Episode 21 of “In the Cupping Room” at Greenwell Farms for expert insights on coffee tasting and flavor exploration.

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Join us for this cherished and rare conversation with Steve Hicks, Tom’s brother-in-law and Greenwell Farms’ CFO, as he discusses launching the beginnings of Greenwell Farms and speaks all about the Kona Coffee Industry. He is a true maverick in the industry! You can watch the previous episode (episode 14) here.

Tom and Matt venture back to 1850 to discuss our founder, Henry Greenwell, his origin story, world travels, as well as the lasting effect he left on the Big Island. You can also watch the previous episode here (an episode about the beginnings of Greenwell Farms).    

Nothing says “Happy Holidays” like poinsettias and of course they are looking beautiful this time of year on the farm! Tom and Matt talk about poinsettias and tropical cheer of other fruits on the farm. Watch to look at the vibrant red blooms of poinsettias that dance with the spirit of the farm’s warm Aloha. Watch the previous episode here

Let’s chat with Tom Greenwell about the Kona Coffee Cultural Festival and how Greenwell Farms supports Hawaii’s oldest food festival, now in its 52nd year.

We are just entering the peak of harvest and farmers across Kona begin the mad rush to get the coffee off the trees at peak ripeness. It is an intense time when all workers, machines, and mills are working at full capacity.  Let’s chat with Tom about this time of year.

Guests on our tours are always so excited to learn that in addition to amazing coffee we also grow other things including peppercorn, vanilla and cacao.  Let’s walk the farm with Tom Greenwell to get deeper insight into these amazing gourmet agricultures.