K-7

The K-7 is a strain of bourbon coffee varietal developed in Kenya and chosen for the trees durability and tolerance to threats. It also produces exquisite coffee that shimmers with crisp acidity, delicate sweetness and intriguing complexity.

Coffee enthusiasts rave about K-7 and have noted subtleties including jasmine, citrus, dried fruit and berries, caramel, vanilla, cacao, and even chamomile. If you are ready to find your new favorite, K-7 is an auspicious start.