Cultivated only in Kona, and exclusive to Greenwell Farms, Mamo originated from two distinctive Arabica coffee parents: Maragogype, well-known for producing big coffee beans, and Mokka, known for small beans with superior cupping quality. This varietal took over 20 years to develop and has been acclaimed by coffee connoisseurs around the world for its superb taste and aroma. A truly extraordinary Kona Coffee, Mamo features unique notes of spice, raisin, cherry, blackberry and cacao, providing a unique and exotic coffee experience.
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